Welcome to our online breakfast table; your presence shapes the conversation.
You are shortly to read a recipe for air-fryer potatoes, but first let us know (a reader wants to know) “how to prepare crispy, moist fried chicken in an air fryer. And then, how to make air-fryer fried onion rings. Please, only tested recipes.”
(READ MORE: Air fryer earns its place on the counter)
T. Square is concentrating this summer on recipes for chicken. “Several of my friends have the variation of Lyme disease that means they can no longer eat red meat. So I have been experimenting with chicken but haven’t found a tasty baked chicken recipe that is not dry and at least a little bit tough.” Experts at this art, please come to Mr. Square’s aid.