Good morning, friends. Today’s requests, the necessary priming of the Fare Exchange pump, are repeats from a while back. In case you have the answers but missed their first go-rounds, readers need guidance about which oils to use for which purposes. And for that matter, which oils should not be used in our healthy kitchens?
Another reader asked for salmon recipes in the Big Green Egg. And while you are at it, how about other ways to cook fish in the Big Green Egg?
And here’s a last-minute query, straight from the seafood section of a local supermarket, for “how to cook Dover sole.”
CAKES, TAKE 2
And now, back to cake. A favorite Chattanooga pound cake was the one known as Mrs. List’s, printed here last week thanks to Ann Dietrich. But there was another reader, an anonymous one, who couldn’t find it but found some good stuff.