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Wednesday, November 11, 2026Nov 11

Starbucks CEO says chain ready to enter Italy after 35 years

In this image taken on Monday, Feb. 27, 2017, Starbucks CEO Howard Schultz stands at the Princi bakery, in Milan, Italy. Longtime CEO Howard Schultz's vision for Starbucks was largely inspired by the Milan coffee bars he experienced on his first trip to the northern Italian city in 1983. Schultz will continue on with the company to open ''the quintessential Roastery'' in Milan by the end of 2018. (AP Photo/Luca Bruno)
In this image taken on Monday, Feb. 27, 2017, Starbucks CEO Howard Schultz stands at the Princi bakery, in Milan, Italy. Longtime CEO Howard Schultz's vision for Starbucks was largely inspired by the Milan coffee bars he experienced on his first trip to the northern Italian city in 1983. Schultz will continue on with the company to open ''the quintessential Roastery'' in Milan by the end of 2018. (AP Photo/Luca Bruno) In this image taken on Monday, Feb. 27, 2017, Starbucks CEO Howard Schultz stands at the Princi bakery, in Milan, Italy. Longtime CEO Howard Schultz's vision for Starbucks was largely inspired by the Milan coffee bars he experienced on his first trip to the northern Italian city in 1983. Schultz will continue on with the company to open ''the quintessential Roastery'' in Milan by the end of 2018. (AP Photo/Luca Bruno)

MILAN (AP) – Starbucks CEO Howard Schultz’s vision for the chain was largely inspired by the coffee bars he saw on his first trip to Milan more than three decades ago. But it took the company growing to about 26,000 stores in 75 countries in win the credibility he felt necessary to make the leap into the country that gave the world espresso.

“I didn’t think we were ready to come to Italy,” Schultz told The Associated Press in an interview Monday. “I think Italy is such a special place. I am so respectful of the Italian coffee heritage and the Italian culture, and I think we had to earn that respect, opportunity, and I think over the years we got to the point that we are now ready to come.”

As he prepares to step down as CEO in April, Schultz will focus on innovation. That includes a Milan location that will open in 2018 of what he called “the quintessential Roastery” – one of the high-end shops featuring in-house roasting and complex coffee drinks. The journey of 35 years, he said, completes “my own dream and the circle of Starbucks.”

Unsurprisingly, skeptics like 70-year-old Christine Kung see Starbucks as a coals-to-Newcastle enterprise.

“We are happy the way we are,” Kung said on her way to a bar for coffee in central Milan. “We don’t need to be invaded by American scenery. We already have McDonald’s and that’s enough.”