Welcome to our interstate wanderings through memorable meals. A favorite Kentucky food, delivered to someone in North Carolina, has brought forth a question to the Chattanooga paper.
J. Rorex wrote, “Our son brought us some Kentucky Hot Browns sandwiches from a restaurant in Charlotte, and they were delicious. Would like a recipe to make them at home, and it would be really nice to have an easy version. I hear some recipes may be very complicated.”
The basic recipe calls for an open-faced turkey sandwich topped with bacon and Mornay sauce, but your variations are most welcome.
Before you leave search mode, note that readers are still seeking Fehn’s Russian dressing and Mount Vernon’s sweet celery dressing.
Finally, do you know where fresh herb plants may be purchased? The original requester notes, “not the hydroponic ones you can find in some supermarkets, as they never work for me.”