Thinking of the holiday weekend coming up or for any weeknight meal, here’s a pasta salad that can be made in advance and served at room temperature. The pork for this salad is cooked on the grill.
The variety of flavors and textures of the barbecued pork, crisp, fresh vegetables and tangy dressing make a tasty combination in this easy salad meal.
HELPFUL HINTS
› You can use any short cut pasta.
› You can also cook pork under a broiler or in a skillet. Use the times given and check with a meat thermometer.