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Fare Exchange: Chattanooga-area cooks have risotto, zucchini, twice-baked potatoes on the menu
Good morning, friends. When Kingfish sent a recipe for his favorite birthday treat, twice-baked potatoes, he added a request.
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Fare Exchange: Traveler is looking for a flight-friendly homemade treat
Good morning, good company. We have much to hand off to you today, and a solitary request.
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Fare Exchange: Readers offer cheesecake and double dose of pimiento cheese
We greet you this morning, wherever and however you are, with joy and gladness.
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Fare Exchange: Help empty nesters who miss the heft of family meals
Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.
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Fare Exchange: What are your best fallback meals to make ahead?
Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a two-dish meal or a one-dish meal. All that is needed is a salad, and you can possibly get by without that.
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Fare Exchange: Sweet treat trio of monk fruit jam, Jell-O salad, oatmeal cookies
Good morning, friends.
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Fare Exchange: A trio of Jell-O salads, homemade pita chips and tips on shopping for one
Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce.
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Fare Exchange: Even novice and hesitant cooks can make these super-easy recipes
Good morning, fare companions. Today we've got questions, yes indeed. And after them comes sage advice from an 84-year-old for an 83-year-old.
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Fare Exchange: Wanted: Copycat recipe for Il Primo’s pesto-filled bread, advice on homemade yogurt
Welcome to Fare Exchange, and let's get cooking.
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Fare Exchange: What meals do you serve at the lake house? Send recipes
Good morning, fare friends. As the first round of summer beachgoers heads out, the rest of us need your help.