What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 24
-
Subscriber Exclusive
Dining Review: You can expect beautiful food and expert service at Camila
Dinner at Camila is like a walk through the French countryside.
-
Subscriber Exclusive
Food Scene: Chattanooga Valentine’s treats that aren’t chocolate
I've seen it before. A box, shaped like a heart, and inside are the little jewels of chocolate that have unfortunately somehow melted and simultaneously congealed into a mass of caramel and nougat.
-
Subscriber Exclusive
Side Orders: Skip the Valentine’s Day crowds and have steaks at home
Love is in the air.
-
Subscriber Exclusive
Fare Exchange: Stir your imagination with this quick skillet dinner
Good morning, friends.
-
FDA relaxes labeling rules on food dyes as Kennedy pushes protein
Health Secretary Robert F. Kennedy Jr., who is on a mission to change the way Americans eat, took steps Thursday to fulfill that goal by making it easier for food makers to claim that they are not using artificial dyes in their products.
-
Raw chicken on the ground, constant drip: Chattanooga area restaurant inspection reports for week ending Feb. 3, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
-
Side Orders: Savory meets sweet in this carrot dish
So I found myself with an overabundance of carrots following the holiday season.
-
Fare Exchange: A soup good enough to brighten spirits during a power outage
Good morning, fare weather friends. Sure enough, there has been some weather.
-
Tips for making the best chicken wings for your Super Bowl party
Here’s how to make the best chicken wings for your game day party
-
Subscriber Exclusive
Food Scene: Attack of the Tatsu team opening new restaurant next door
Attack of the Tatsu is expanding with the addition of a new restaurant concept, Mumashika, in late March.
