What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 50
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Bare-handling of salad, multiple fruit flies: Chattanooga area restaurant inspection reports for week ending July 8, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Dining Review: Chi-Chi’s in downtown Chattanooga puts a modern Mexican spin on chicken
Chi-Chi's Charred Chicken opened a year ago on Market Street, billing itself as "Mexican with a Southern twang" and offering a filling south-of-the-border meal not typical of other Mexican restaurants in town.
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Side Orders: Slow cooker helps re-create a vaguely Cuban sandwich
Once upon a time, easily 20 years ago, there was a wonderful Cuban restaurant in the heart of all of the car lots off Shallowford Road, and it was there that I ate the best Cuban sandwich I've ever had.
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Fare Exchange: Spinach, artichokes, coconut and citrus flavor recipes
Good morning, fare companions. Today begins with a question on top of a question.
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3 delicious ways to refuel after running a marathon
It's hard work running an endurance event like a half or full marathon.
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Italian-style swordfish delivers a moist fillet with a satisfying sear
Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time.
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The best protein bars are the ones you make at home
There's the fantasy of summer snacking — savoring wild berries and a hunk of freshly baked sourdough, maybe on a rocky outlook or sandy dune — and then there's the reality of tearing open a store-bought snack bar and shoving it down for sustenance on a hike or after a swim.
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Restaurant Scene: Where to find the best peach dishes around Chattanooga
I don't know if you've ever had a bad peach, you know the kind — out of season, cold, hard enough to use as a substitute baseball. It's depressing.
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Restaurant Scene: Chattanooga’s Vegan Chef Challenge features plenty of choices
Roasted cauliflower, toasted flatbread, salty and tangy pasta.
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Chattanooga’s Naked River Brewing Co. announces closure
Naked River Brewing Co. has announced it's closing July 20.