What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 63
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US coffee drinkers face pricier cup as tariffs hit key supplier
Coffee in the U.S. risks getting even more expensive as President Donald Trump's sweeping tariff measures hit Vietnam, one of its biggest suppliers, with hefty levies.
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Find arak, the mother of all spirits, at Calliope in Chattanooga
Over 6,400 miles away from Chattanooga lies the origin of the mother of all spirits: Arak.
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Subscriber Exclusive
Restaurant Scene: New eatery coming to the old location of St. John’s
A new kind of food will be served in the old location of St. John's Restaurant and Meeting Place.
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Rodent droppings, insect activity: Chattanooga area restaurant inspection reports for week ending April 1, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Chattanooga-area cookbook clubs combine interests for book lovers, foodies
Like a new restaurant still finding its rhythm, the Cookbook Club at the Katie Lamb Public Library was working out some kinks at the March meeting.
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Subscriber Exclusive
Side Orders: Dutch Baby pancakes will puff up in the oven
Cooking at this time of year is all about light dishes, bright salads, breakfast for dinner — or maybe just a small brunch with family and friends.
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Subscriber Exclusive
Fare Exchange: Three recipes for bread and a strawberry pie to try
Welcome to Fare Exchange in fair April, readers.
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Atlanta Braves fans will eat well with this Truist Park food lineup
The Atlanta Braves' home opener is April 4, and Truist Park has rolled out a bevy of new food offerings for fans to enjoy.
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Lo mein, a staple of Chinese cooking, gets a shrimp boost
I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It's served at birthday dinners, because the noodles represent long life.
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Sweet potatoes and lentils flavor this vegetarian stew
Here's a warm and inviting vegetarian stew.
