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Fare Exchange: Roasted Brussels sprouts, chicken enchiladas are filling for fall
Good morning, fare weather friends. (And isn't all weather fare weather?)
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Fare Exchange: Two more apple cakes and a yogurt-based breakfast arrive
October of 2024 will surely be remembered for its weather, varied in both terror and beauty.
Fare Exchange: Readers recommended recipes for apple cake, breakfast casserole, cassava crackers
Good morning in this always-glorious October. As we unpack a new season of culinary delights, here's a quick cleanup of some requests yet unanswered.
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Chattanooga cook seeks advice on how to camouflage a tasty but failed apple cake
Good October morning, newspaper friends. On the days when Fare Exchange is short on Fare requested, I often consult a reader who likes to be known as T.
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Fare Exchange: In search of Chattanooga cooks’ best apple cake, high-heat sourdough bread
Welcome to our virtual — and also very real — dining table, where we share the best from our kitchens.
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Fare Exchange: Tiramisu cake, plus restaurant soup for ailing friends
Good morning, fare friends. Today we have three specific requests, and the first began with hope. We end with the musings of a fourth request.
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Fare Exchange: In search of wild airborne yeast and the bread it makes
Aah, good morning, good friends. Our requests today are two, the first one from W.A. after reading "Ode to Baking" by James Parker.
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Fare Exchange: In search of Chattanooga-area cooks who share recipes online
Welcome, fare friends. We'll begin with a question.
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Fare Exchange: A primer on sugar substitutes, plus 2 summer desserts
Good morning, fare friends.
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Fare Exchange: Chattanooga-area cooks craving salads made with watermelon, peaches
Good morning, Exchangers. It's glorious peach season; in fact, glorious fruit season.
