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Fare Exchange: The clever hack to make room for soup in the freezer
Good morning, generations of readers (three of those generations, at least).
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Fare Exchange: Warm up the kitchen with cornbread, biscuits, chocolate sauce
Good morning, dear people.
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Fare Exchange: Egg bites, Mediterranean-style meatballs on the menu
Shall we sit down together at the virtual breakfast table, ready and set for 2025? I say yes.
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Fare Exchange: Salmon Wellington recipe makes a fancy but easy entree
Hello, 2025. We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't likely to catch readers copying recipes and enjoying Fare Exchangers' online companionship.
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Fare Exchange: Tell us the best recipes you’ll be eating over the holiday season
Ah, the day is almost here. Our kitchens are operating at full steam, or full tilt, and full heart.
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Fare Exchange: Holiday treats for the dog made with sweet potatoes
Welcome to the table, Fare friends. We begin as always with requests, and they are broad.
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Fare Exchange: Recipes for cookies, wafers and cornbread arrive from Chattanooga-area cooks
Good morning, December friends.
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Fare Exchange: Casserole, gravy, salad and bread ideas for your Thanksgiving table
Good morning, friends, for whom I am giving thanks 52 weeks a year. Before we get to recipe requests, here's one we heard in passing.
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Fare Exchange: Ambrosia salad, Tuscan soup recipes arrive from Chattanooga-area cooks, along with advice on cookie storage
Good morning, week-before-Thanksgiving planners and dreamers. Today our questioning (but not questionable) friend T. Square is in search of a grilled romaine salad.
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Fare Exchange: Hospitable holiday cookie baker needs a make-ahead recipe for her Chattanooga carolers
Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.
