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Fare Exchange: Three recipes for bread and a strawberry pie to try
Welcome to Fare Exchange in fair April, readers.
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Fare Exchange: Tomato soup to accompany gift of sourdough bread, plus a 30-minute stir-fry
Good morning, friends. It's fully spring with all its glories and expectations.
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Fare Exchange: Chattanooga-area cook needs start-to-finish tips for friends’ Vietnamese dinner
Welcome to Fare Exchange. This morning we are launching an occasional — and I hope frequent — addition to the regular supply of requests.
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Fare Exchange: A bread so flavorful you’ll eat it as a main dish
Good morning, friends. Today's requests, the necessary priming of the Fare Exchange pump, are repeats from a while back.
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Fare Exchange: ‘Chattanooga Cookbook’ fills request for Mrs. List’s pound cake
Good morning around the virtual kitchen table. We are hot on the trail of candied pecans to serve in salads — "such as a spinach and strawberry and feta salad."
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Fare Exchange: Chattanooga cooks asked to fill cravings for particular pound cake, sherry cake
Good morning, Fare weather friends.
Fare Exchange: Chattanooga cooks put Sloppy Joes, BLT chicken salad, sourdough loaf on menu
Good morning, fare friends.
Fare Exchange: Stir up recipes for salad dressing, cabbage, beef stew, cookies
Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.
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Fare Exchange: More recipes for biscuits made with Sprite, 7-Up
This February morning, esteemed correspondents, we've got more requests than we have answers.
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Fare Exchange: European vs. American flour debate and an ode to a BLT
Good morning, fare companions.
