Sourdough bake-and-take at Crabtree Farms - Oct. 26

Sourdough bake-and-take at Crabtree Farms - Oct. 26

October 24th, 2013 by Lisa Denton in Chattnow Dining

Sourdough breads cools on a table.

Photo by Contributed Photo/Times Free Press.

Maria Vives of Sonrisa Farms will teach a class on Sourdough Baking Basics from 9 a.m. to noon Saturday, Oct. 26, at Crabtree Farms, 1000 E. 30th St.

Participants will take home a loaf of whole-wheat sourdough bread, bread dough, pizza dough, a jar of sourdough starter (plus instructions for maintaining it) and several recipes.

Cost is $50 (discounts for members of the same household), and all ingredients are provided.

Sonrisa is a family-operated farm in Colquitt, Ga., that sells its products at several Chattanooga-area farmers markets and supplies Lupi's Pizza Pies and Niedlov's Breadworks, among others.

To register, email