Why We Love It
May is an excellent month to show some love to the local farmers markets for fresh, locally grown fruits and vegetables. Arugula, beets, onions, radishes, snow peas, spinach, asparagus, lettuces, raspberries and strawberries are just some of the produce harvested around this time.
Carrots are also on that list, and these sweet root vegetables can be eaten raw or prepared simply to create a delicious addition to any meal.
• 2 pounds carrots
• 2 tablespoons olive oil
• Freshly ground black pepper
• 1/2 cup chopped onions
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped