Review: Ruby Sunshine’s creative mix of Creole, Cajun flavors has Southern soul
It was a miserably cold, rainy morning driving the streets of downtown Chattanooga when Ruby Sunshine came into view.
Chattanooga native and UT grad. Former award-winning staff writer and food editor at the Chattanooga Times Free Press for 21 years before retiring. Now a freelance food and travel writer for several publications including my weekly Side Orders food column for the Chattanooga Times Free Press.
It was a miserably cold, rainy morning driving the streets of downtown Chattanooga when Ruby Sunshine came into view.
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