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Parmesan adds texture, flavor to this salmon dish

Parmesan-Crusted Salmon with Spaghetti and Spinach. / Photo by Linda Gassenheimer/TNS
Parmesan-Crusted Salmon with Spaghetti and Spinach. / Photo by Linda Gassenheimer/TNS Parmesan-Crusted Salmon with Spaghetti and Spinach. / Photo by Linda Gassenheimer/TNS

By Linda Gassenheimer / Tribune News Service 2 min read

Here’s a new way to serve salmon. It’s baked with a crisp, crunchy Parmesan crust that adds texture and flavor to this meaty fish. Good quality Parmesan cheese makes a difference. Look for Parmigiano-Reggiano cheese or the best quality you can find.

HELPFUL HINTS

* You can use any type of spaghetti.

* For best-quality Parmesan, grate it just before you use it.

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