The more authentic the taqueria, the more Spanish you’ll need to know. Here is a glossary of common words you may see on menus describing popular taco styles, meats and more.
Al pastor. Thinly sliced pork, seasoned and marinated, often involving pineapple, dried chiles and other spices, though recipes vary.
Barbacoa. A traditional Mexican method of cooking that involves slow-roasting in a pit, though modern recipes use a slow cooker. The term may also refer to the meat itself, traditionally lamb, goat or beef.
Birria. Marinated meat, traditionally made with goat but occasionally made from beef or lamb, and served as a stew.