Sometimes it’s the simplest of dishes that becomes a family favorite. Case in point: This tortellini dinner that’s a bowlful of comfort, much like many skillet meals. I love making a meal that my family can get excited about as the smells draw them into the kitchen.
I made this when the kids and grandkids were home during the Christmas holiday, doubling the recipe and cooking it in my much-used 12-inch Lodge cast-iron skillet, and it was a hit with, unfortunately, no leftovers.
I wish I could say I made my own marinara sauce, simmering it for hours to bring out its deep rich flavors, but no. I did, though, use a jar of Rao’s, which is considered the top brand readily available in most all Chattanooga markets. I think it makes a difference and is worth the extra pennies over a generic store brand.
Also, if you can get your hands on some fresh basil or have some growing in your kitchen window, sprinkle it on as a garnish and get a taste of summer.