The Easter cheese plate from Chattanooga’s Bleu Fox Cheese Shop has the customary ingredients of a professionally prepared charcuterie board.
“It includes three artisan cheeses — and one would be feta or goat cheese since this is goat cheese season,” says Brittany Watlington, co-owner of the East Main Street shop.
(READ MORE: Bleu Fox Cheese Shop prepares charcuterie boards for parties of two or two hundred)
“It also includes a scoop of our in-house-made pimiento cheese, two cured meats and all kinds of traditional accoutrements: olives, fresh fruit, apricots, cornichons (pickled cucumbers),” she adds.
It’s what comes next, the finishing touch, that sets it apart as an Easter assemblage.