FEED Co. hosts fun weekly food specials

Rancheros
Rancheros

According to Heather Jennings, FEED Co. Table & Tavern's general manager, "Every night should be birds and bubbly night."

Every Wednesday from 4 p.m. to close, the hip Southside spot celebrates "Ladies' Night" with deals on fried chicken small plates paired with glasses of sparkling wine. The recipes rotate; one week may feature fried chicken sliders, the next may feature spicy fried chicken breasts.

Alas, not every night can plate deals that hot. Still, FEED Co. boasts a full calendar. Here is a look at all it delicious weekly events.

  • Monday, all day, is "industry night," celebrating those who work in the restaurant business. Each week FEED offers a burger paired with a different select pint of beer for $9.
  • Tuesday, from 8 p.m. to close, is trivia, featuring the restaurant's taco special: three tacos for $9, with recipes rotating weekly.
  • Wednesday, of course, is "Ladies' Night," though the deal, which offers a fried chicken small plate and a glass of bubbly for $10, is available to everyone.
  • Live music begins on Thursday, with a bluegrass set from 7:30-9:30 p.m. Friday features acoustic music from 9:30-11:30 p.m. And for Sunday brunch, FEED Co. hosts local musician Danimal Pinson from 12:30-5 p.m.

But amid its ever-rotating events, FEED Co., at its core, is consistent.

"I want people to know that we are a tavern, and we show all the games," said Heather.

From college football to the NFL to soccer - in fact, said Heather, "We're home of the Liverpool Soccer Club. Whenever they have games we have about 30 people show up from the local chapter. It's great!"

IF YOU GO

Reservations for FEED Co.'s private event space are filling fast. The space features a private entrance, bar, menu and patio as well as an audio system and three 70-inch smart TVs. Between its exposed brick walls and heartwood pine community-style tables, the restaurant's mood is rustic yet elegant. The mirror-backed bar glitters with rows of stemware. Domed and dimpled brass chaffing dishes line the room. The space's 2,200-square-feet can accommodate parties of up to 120 people. Learn more by calling the restaurant.

Address: 201 W. Main St.

Table Hours: Monday-Thursday from 11 a.m. to 10 p.m., Friday-Saturday from 11 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m.

Tavern Hours: Monday-Thursday 11 a.m. to 11 p.m., Friday-Saturday from 11-1 a.m., and Sunday from 10 a.m. to 10 p.m.

Phone: 423-708-8500

Upcoming Events