Main Street Meats’ Jonathan Ferguson chooses culinary career for the long haul
Main Street Meats chef de cuisine Jonathan Ferguson, 42, calls Mobile, Alabama, home, but his native Louisiana is perhaps where he developed a knack for making…
Main Street Meats chef de cuisine Jonathan Ferguson, 42, calls Mobile, Alabama, home, but his native Louisiana is perhaps where he developed a knack for making…
Vidalia onions are treasured for their mild and sweet flavor, making them a great addition to any recipe — from salad dressing to dips and tarts.
Good morning, fare companions. At the moment of this writing, I am sitting beside someone who wants your help in making homemade barbecue sauce, "thin vinegar-…
Food myths come from many sources, and American cooks (including me) have swallowed lots of them. Some of them used to be truths, like the notion that you shou…
Here's what the Chattanooga area has to offer this week.
Within a matter of months Mongolian beef, crab rangoon and wonton soup were replaced with cheesy cachapas (Venezuelan corn pancake), sopa de res (beef soup) an…
There's plenty to do this weekend, including the Big 9 Music Fest, the conclusion of Rock the Riverfront and the home opener for the Chattanooga Lookouts. Here…
The Hamilton County, Catoosa County and Walker County health departments inspect restaurants twice a year and grade businesses on a 100-point scale. Scores bel…
If I can be completely honest, the best tamales I've ever tasted were from someone selling them out of a cooler in the parking lot of a construction site in ne…
We normally associate comfort foods with dishes from our childhood.
The first full week of April, my thoughts always turn to pimiento cheese and the Masters golf tournament.
You are a welcome presence on the other side of this page, and as is Fare Exchangers' custom, we expect some of you to head to your recipe file for solutions t…
Now that the seasons have officially changed (even if the temperatures feel otherwise), and Easter is behind us, we are officially declaring it spring brunch s…
Slender asparagus and fresh ricotta are easy to find in spring, and these savory crepes offer a winning combination of the seasonal favorites.
The 2024 Yellowhorse Powwow Celebration took place at Founder's Hall in Collegedale last weekend on April 6 and 7.